I refer members to my entry in the register of interests. I am delighted to host this debate on the importance of the cultural heritage value of agriculture.
We definitely saw the very best of rural Scotland at the Royal Highland Show last week, which very much reinforces the importance of our farming heritage in Scotland. It is rightly described as the “greatest show on earth” and it certainly lives up to that claim. This year was another fantastic year for attendance as 190,000 people from all corners of Scotland attended the best showcase of Scottish agriculture and produce. The show delivers more than £65 million in economic benefit to the United Kingdom, and visitors are expected to have spent around £8 million on shopping at the event.
Given the hard work of those who organise agricultural shows, we owe them a great debt of gratitude. As I alluded to in my motion, 10 per cent of the population attend at least one of these shows each year, which is testament to their broad appeal and desire to educate and inspire people to take a greater interest in farming and the countryside.
Closer to home, the Borders hosts some of the best agricultural shows in the UK. If members have not been to one, I thoroughly recommend that they come along. The largest show, the Borders Union agricultural show in Kelso, which is held on the last Friday and Saturday of July, showcases the best of Borders farming. There are many other great shows—namely the Yarrow show, the Berwickshire show in Duns and the Newcastleton show. The breadth and variety of these shows allows towns and villages to attract the best of farming but also tourism.
The Scottish countryside hosts a vast wealth of tourism businesses that employ local people, support the rural economy and display the very best of regional produce. People have a hunger for locally produced food and drink. In recent years, we have seen a boom in interest in Scottish and local produce. May that continue for a very long time.
One tremendous success story is Born in the Borders, which is an outstanding example of diversity in farming that encapsulates the best of the Borders. The farmer uses his own malting barley to produce craft beers and is now also producing wonderful gins—trust me, they are definitely worth a try.
Let us not forget the cultural importance of the countryside, which the National Sheep Association highlighted in a recent paper. For example, stone walls and barns have a practical purpose to contain stock, but they are also an important link to local history. Environmental stewardship encourages the preservation of heritage features such as ridge and furrow ploughing and old sheep washes. Cultural heritage covers traditional practices, place names, customs and dialect, too. Those characteristics shape the rural identity of our local communities and attract tourists to visit rural areas.
Old farm cottages have been transformed into holiday lets and farm steadings have been converted into farm shops—the list goes on. The potential of the Scottish countryside is massive and has yet to be exhausted. In such examples, rural businesses are directly bringing skills, knowledge and employment into the countryside.
I believe that the strong tradition of farming in Scotland must continue to be passed on to the next generation. As we know, the average age of a farmer in Scotland is 59, so it is crucial that we attract new blood and, importantly, women to agriculture.
I have seen at first hand the excellent work that the Royal Highland Education Trust carries out in encouraging children to develop an interest in farming. Indeed, its stand at the Royal Highland Show was teeming with schoolchildren. I would like to see the Scottish Government allocate more funding to the RHET to put it on a more sustainable footing, so that the co-ordinators who look after the volunteers are able to reach more schools and more schools can access the good work that the RHET does.
The Border Union Agricultural Society holds a countryside day in my constituency. This year, 1,200 primary 5 children from more than 60 schools in the Borders gathered at Springwood park in Kelso to be part of the day. Now in its sixth year, it educates young people about rural industry, food production and the environment. It has such a buzz about it. The society is passionate about educating the region’s children about farming and food production.
I would like there to be other such countryside days right around Scotland. They inspire bright, talented young people to choose one of the diverse careers that the region’s rural industry offers, and instil a love and appreciation of the countryside that will protect and sustain our rural life and economy for generations to come.
Adam Henson, one of Britain’s best-known farmers, has called for the introduction of a general certificate of secondary education—GCSE—in agriculture. Employability minister Jamie Hepburn said that he wanted to
“make sure that our labour market is in a position to support ... projected growth and supply the next generation of professionals for the industry.”
Recent figures from the Universities and Colleges Admissions Service show that agriculture at degree level is starting to gain popularity and, as a graduate of Harper Adams, I can vouch for that. The number of certificates awarded for higher education courses on agriculture, horticulture and animal care has risen by 117 per cent. Perhaps the minister will consider a formal Scottish Qualifications Authority qualification in farming and rural issues for school pupils, which would introduce young people to careers in farming or the wider rural economy, and inspire them to take up such a career. Bringing new talent into the industry might also bring the average age of farmers down from 59.
The popularity of young farmers clubs remains strong. I am a former member of my local young farmers club and I benefited from its social, educational and charitable opportunities. From raising money through barn dances to debating competitions and stock judging—I was also a keen flower arranger—the young farmers club was part of my life and young farmers clubs have been part of the fabric of rural Scotland for 80 years. The young farmers motto that was created in the 1950s remains relevant today: better farmers, better countrymen, better citizens. It is vital to capturing the interest of young people and encouraging them to take the rural route when thinking about career choices.
Ultimately, in order to retain expertise and attract new talent to the countryside, we must do more to encourage new entrants, both male and female, to farming. I was delighted to attend the women in agriculture event at the Royal Highland Show, along with Emma Harper, and to see such an enthusiastic and determined group of women who are involved in agriculture. We must ensure that that talent is fully realised. I know that Fergus Ewing has provided Scottish Government backing of £250,000, and I hope that there is parity with the amount of support that is given to male entrants to agriculture.
I am so grateful to members for supporting my motion today. It is vital that we speak about our proud agricultural past, and debate and discuss how we can move forward in rural Scotland to realise the full potential of our fantastic countryside.
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