What assessment it has made of the environmental implications and consumer transparency issues associated with the use of poultry-derived p…

The Scottish Government has not conducted its own assessment of the environmental implications or consumer transparency issues associated with the use of poultry-derived processed animal protein in salmon feed.However, the Sustainable Aquaculture Innovation Cluster (SAIC) has funded research in this area, including work to compare the environmental footprint of alternative feed ingredients and to explore consumer attitudes towards the use of poultry-derived PAP in aquaculture feeds: New case study: exploring poultry by-products as sustainable salmon feed ingredientsIntroducing avian protein products into salmon diets could reduce dependence on imported fishmeal and soy and support a circular economy. The Vision for Sustainable Aquaculture supports innovation which facilitates opportunities for a highly resource efficient and productive industry to responsibly maximise value from the production process.While some Norwegian salmon producers have begun using poultry processed animal protein as an alternative to fish meal, this has not yet been adopted in the Scottish sector. Scottish feed producers must ensure full traceability through supplier documentation, including Certificates of Analysis, traceability certificates and third-party certifications.