Written Question · S5W-31529 · Session 5
What the most recent information it has regarding the percentage of (a) household and (b) commercial food waste that is (i) landfilled and …
The question
To ask the Scottish Government what the most recent information it has regarding the percentage of (a) household and (b) commercial food waste that is (i) landfilled and (ii) incinerated, and what capacity there is for all waste to be recovered.
The answer
The exact percentages requested are not available.
Our Food Waste Reduction Action Plan sets out measures that will drive delivery against our target to reduce food waste by 33% by 2025. The 2013 baseline for this target is estimated to be 987,890 tonnes from all sources.
A waste composition study carried out in 2015 estimated that 23% of the residual household bin was food waste, the equivalent of 330,000 tonnes. Compared with a similar study in 2009, this represented a 21% reduction in the amount of household food waste sent for incineration or landfill.
A detailed breakdown of waste and waste destinations is not available for commercial waste. However, the Waste (Scotland) Regulations 2012, which came into force on 1 January 2014, mean that almost all businesses are required to have separate food waste collections and this will ensure the continued removal of food waste from the commercial residual waste stream. Since their introduction there has been a 40% increase in food waste recycling.
The two primary methods used to treat food waste are anaerobic digestion (AD) and in vessel composting (IVC), SEPA analysis of the AD and IVC sites in Scotland indicate that there is up to 200,000 tonnes of spare capacity to treat food waste at existing facilities.
Our Food Waste Reduction Action Plan sets out measures that will drive delivery against our target to reduce food waste by 33% by 2025. The 2013 baseline for this target is estimated to be 987,890 tonnes from all sources.
A waste composition study carried out in 2015 estimated that 23% of the residual household bin was food waste, the equivalent of 330,000 tonnes. Compared with a similar study in 2009, this represented a 21% reduction in the amount of household food waste sent for incineration or landfill.
A detailed breakdown of waste and waste destinations is not available for commercial waste. However, the Waste (Scotland) Regulations 2012, which came into force on 1 January 2014, mean that almost all businesses are required to have separate food waste collections and this will ensure the continued removal of food waste from the commercial residual waste stream. Since their introduction there has been a 40% increase in food waste recycling.
The two primary methods used to treat food waste are anaerobic digestion (AD) and in vessel composting (IVC), SEPA analysis of the AD and IVC sites in Scotland indicate that there is up to 200,000 tonnes of spare capacity to treat food waste at existing facilities.
In the Official Report
No contribution in the Official Report cites S5W-31529 by reference.