What research has been done to examine the effects on human health from genetically modified crops.

Genetically modified crops should not be seen as homogenous in their potential to impact upon human health. Each application to release or market a GM crop is considered individually and each must be supported by information to satisfy the regulatory authorities that it does not pose a threat to human health. Applications will frequently cite published research relevant to the particular health issues raised by a particular genetically modified organism (GMO) or a particular trait. The Health and Safety Executive, the Food Standards Agency and the Advisory Committee on Releases to the Environment are well placed to take a view on whether a release can take place in safety. Only applications that satisfy these bodies as to their safety are considered for release.